Old St. Louis Chop Suey Launches Catering Menu at 4600 Chippewa—Order for Your Next Event
ST. LOUIS, MO (OldSTLChopSuey) Old St. Louis Chop Suey, the long-loved Chinese restaurant at 4600 Chippewa Street, St. Louis, Missouri, is excited to announce the launch of its new catering menu starting today. From office lunches to weekend family gatherings and milestone celebrations, the restaurant’s fresh, crowd-pleasing dishes are now available in convenient catering trays designed to make hosting simple, delicious, and affordable.
This launch brings one of South City’s classic flavors into homes, offices, and event spaces across the region. Whether you’re planning a board meeting, a sports team banquet, or a holiday party, Old St. Louis Chop Suey’s catering options are built for variety, speed, and reliable service—just what St. Louis hosts need when every plate and minute counts.
A South City Favorite, Now in Event-Ready Trays
Old St. Louis Chop Suey has earned a loyal following for its generous portions, consistent quality, and comforting Chinese-American classics. With today’s catering debut, those same favorites are available in party-friendly formats that help you serve guests quickly without sacrificing flavor. Expect the signature balance of savory, sweet, and spicy across a menu that’s familiar enough for picky eaters yet flexible for adventurous palates and dietary needs.
What’s on the Catering Menu (Highlights)
While the full lineup features far more choices, here are examples of event-tested dishes your guests will recognize and love:
Starters & Sides
Crisp egg rolls, spring rolls, and crowd-favorite crab rangoon; classic fried rice (pork, chicken, beef, shrimp, or vegetable) and lo mein noodles; steamed rice for pairing with entrée sauces.
Chicken Favorites
General Tso’s Chicken for a gently spicy kick; Sweet & Sour Chicken with bright pineapple notes; Sesame Chicken for a toasted, subtly sweet finish; Moo Goo Gai Pan for a lighter, veggie-forward option.
Beef & Pork Classics
Beef with Broccoli in a savory brown sauce; Pepper Steak for a hearty, aromatic entrée; Twice-Cooked Pork for a little umami depth.
Seafood Selections
Shrimp with Lobster Sauce, Sweet & Sour Shrimp, or Garlic Shrimp—elegant enough for formal events, familiar enough for casual spreads.
Vegetable & Tofu Dishes
Mixed Vegetable Stir-Fry, Szechuan Eggplant, and Tofu with Broccoli—great for vegetarian guests and mixed groups. Ask about mild/medium/spicy adjustments.
Sauces & Add-Ons
House sauces, hot mustard, soy sauce packets, and chili oil are available to tailor each plate at the table.
Catering trays are offered in sizes appropriate for small meetings or larger events. For dietary preferences (vegetarian, lighter sauce options, or spice level tweaks), please note your needs when ordering—Old St. Louis Chop Suey is happy to guide you to a balanced, guest-friendly selection.
Perfect for Every Occasion
An effective catering order does three things: feeds a range of tastes, travels well, and serves quickly. Old St. Louis Chop Suey’s menu excels on all three. These dishes are ideal for:
Corporate lunches & trainings where hot, satisfying meals keep the agenda on track.
Neighborhood gatherings, school functions, and booster events need fast lines and familiar options.
Weekend family parties where you want minimal kitchen stress and maximum time with guests.
Holiday potlucks & open houses that benefit from a mix of finger foods, noodles, and shareable entrées.
How to Order Catering
Placing a catering order is straightforward:
Plan your headcount and variety. A balanced mix might include one noodle or rice tray, two to three entrées, and one appetizer for roughly every 10–12 guests.
Call the restaurant at 314-481-2641 to confirm availability and lead time. Same-day may be possible during slower periods, but it’s best to order in advance—especially for larger groups or weekend events.
Share any dietary notes. Please indicate your vegetarian preferences, milder spice levels, or requests for extra sauce and utensils so the team can pack your order accordingly.
Choose pickup or inquire about delivery options. Pickup is fast and efficient; delivery options may be available depending on timing and distance—ask when you order.
Confirm your pickup window. Arrive with a spacious trunk or back seat cleared for level transport. Trays hold heat well, but setting them out promptly maximizes freshness.
Because every event is unique, the team can suggest portion counts and combinations to match your guest list and budget. If you’re unsure how much to order, describe your group—Old St. Louis Chop Suey can help you right-size your menu.
Coming Soon to ezCater and St. Louis Restaurant Review
To make ordering even easier, Old St. Louis Chop Suey’s catering menu will soon be available on ezCater.com. This national platform streamlines corporate and event catering logistics with simplified checkout and scheduling tools. You’ll also be able to explore the menu and updates on St. Louis Restaurant Review, helping local diners discover and share St. Louis favorites with a few clicks. Keep an eye out—once listings are live, you’ll have multiple convenient ways to plan your next catered meal.
Why Choose Old St. Louis Chop Suey for Catering?
Consistency guests notice. Classic flavors, generous portions, and quick service have made the restaurant a go-to for everyday dining—now available at your venue.
Menu flexibility. With a broad range of chicken, beef, pork, seafood, and vegetarian dishes, it’s easy to satisfy mixed groups and varying spice tolerances.
Great value. Trays stretch across sizable headcounts, reducing per-person costs while keeping plates full and lines moving.
Local reliability. A neighborhood staple understands St. Louis events—timing, transport, and the details that keep hosts calm and schedules intact.
Simple logistics. Clear packaging, labeled trays, and add-on sauces help guests serve themselves quickly.
Location & Service Area
You’ll find Old St. Louis Chop Suey at 4600 Chippewa Street, St. Louis, MO—a convenient location in South City with quick access to many nearby neighborhoods and venues. For questions about timing, order size, or delivery options, call during business hours and a team member will assist with recommendations and scheduling. Hours may vary by day and season, so it’s always smart to confirm when placing your order.
Pro Tips for a Smooth Event
Stagger your setup. Set appetizers and noodles first, then entrées 10–15 minutes later to keep the line moving and food hot.
Label by spice level. Mild, medium, and spicy tags make guests more confident and reduce the need for repeat questions.
Balance textures. Pair crisp items (such as egg rolls or crab rangoon) with saucy entrées and a noodle or rice base for a well-rounded plate.
Plan leftovers. Trays reheat well; consider take-home containers for an easy, waste-reducing win.
Celebrate With a St. Louis Classic—Now Catered
From the first bite of crispy crab rangoon to the final spoonful of fried rice, Old St. Louis Chop Suey brings familiar comfort to the table—now in a format built for gatherings of all sizes. With catering available starting today, hosts can rely on the flavors they love, the portions they expect, and the friendly service that makes planning a pleasure.
Ready to feed your crowd? Call Old St. Louis Chop Suey at 4600 Chippewa Street to order catering today, and watch for the menu to appear soon on ezCater.com and St. Louis Restaurant Review. Significant events start with great food—let this South City favorite do the cooking so you can enjoy the moment.